Eat This Yum Spiced Caramel Pear Jam

This richly-spiced pear jam is a seasonal favorite from Pennsylvania jam purveyors Eat This Yum. Cinnamon, nutmeg, allspice and subtle hints of caramel amplify and complement the pear’s natural sweetness; lemon juice adds a hint of acidity for balance. But its silky texture is what really sets this stuff apart from other pear spreads and butters we’ve tried: There are no chunks of crunchy, undercooked fruit to be found, and there’s just enough pectin to keep it spreadable—not overly thick. It’s basically apple pie filling you can spread on toast—if you swapped the apples for pears, of course.Net Weight/Volume: 7 ouncesIngredients: Pears, Organic Sugar, Lemon Juice, Vanilla Extract, Cinnamon, Nutmeg, Allspice, Pectin and Sea SaltPlace of Origin: Bucks County, PennsylvaniaHow to Use: This spiced pear jam pairs well with cheese, especially double-cream brie, anything blue and funky or our personal pick, Vermont Creamery’s soft, mixed-milk Cremont. It’s delicious when dolloped on ice cream