Lamiri Harissa

Product Title: Lamiri HarissaMain Description: This is genuine Tunisian harissa made from the Lamiri family’s very own recipe, passed down from their Grandma Selma. Where other North African harissas are milder, bright and acidic, this one is rich, smoky and seriously spicy—a little goes a very long way. (If your palate can’t take higher levels of heat, this harissa may not be for you.) Lamiri’s version is built around spicy baklouti chilies that are dried and smoked in traditional log ovens over eucalyptus and olive woods. This process gives the chilies a deep, rich smokiness and deep brick-red color that translates to the finished condiment. A generous dose of tabil—a Tunisian spice blend containing caraway, coriander, cumin and chili flakes—adds warm, aromatic notes with a hint of anise from the caraway; fresh garlic and extra-virgin olive oil round out the flavors and give the harissa a silky texture. Try mixing a dab or two into plain yogurt for a spicy dip or adding a little bit