Milk Street Digital Class: Advanced Irish Baking with Cherie Denham

About this Pre-Recorded Class: Elderflower, strawberries, wild garlic pesto—these are the flavors of Irish summer. Learn to incorporate them into your baking with Cherie Denham. What’s on the Menu: Elderflower & Strawberry Sponge Cake with Elderflower CreamHomemade Elderflower & Rose Blush Cordial or Rhubarb & Raspberry CordialWild Garlic, Nettle, Ham & Gruyère & Soda BreadHomemade Wild Garlic or Basil Pesto Cakes soaked with elderflower syrup. Soda breads studded with wild garlic and rich cheese. This is the Irish countryside in summertime, and guest teacher Cherie Denham, author of “The Irish Bakery,” is your expert guide. Join Cherie for a livestream Small Group Workshop—capped at just 25 people!—where you’ll venture into advanced, seasonal Irish baking. You’ll make your own elderflower cordial, which Cherie describes as smelling “like hedgerow heaven.” Don’t worry if it’s not elderflower season where you are; you can also make a Rhubarb & Raspberry Cordial f