Milk Street Digital Class: All About Olive Oil from Orchard to Bottle

About this Pre-Recorded Class: What’s on the Menu: All About Olive Oil from Orchard to Bottle Oven-Roasted Cherry Tomatoes Sott’OlioGemelli with Artichokes, Olives & Olive Oil Bonus Recipe: Olive Oil & Lemon Ice Cream “Cold-pressed.” “Polyphenols.” “First extraction.” Reading the label on a bottle of olive oil can feel like taking a vocabulary quiz that you didn’t know you needed to study for. Though it’s an item most of us use on a daily basis, olive oil is one thing we never cease to hear questions—and confusion—about from Milk Street students. That’s why we’ve invited two pros to settle some things once and for all. At this pre-recordied livestream workshop, guest teachers and brothers Umut and Cosku Kaplan, co-founders of Coccinella, will turn you into a resident expert on olive oil. You’ll learn about different types of olives, where they grow and how the varietal affects flavor, aroma and antioxidant levels. We’ll look at photos of olive groves and discuss ideal harvest t