Milk Street Digital Class: Ambitious Approaches to Ice Cream with Rose Wilde

About this Pre-Recorded Class: What’s on the Menu: Fresh Berry SorbetClassic Mint Chip Ice CreamFleur de Lait (Sweet Cream) Gelato Mix-Ins: Honeycomb, Cookie Crumbles, Chocolate, Sprinkles & More Join guest teacher Rose Wilde, one of the most boldly creative bakers out there, at two pre-recorded sessions that cover sorbet, gelato and ice cream. Over the course of these two 90-minute sessions, you’ll learn the differences between these beloved frozen confections and will come to understand how fat, sugar, protein and air interact to produce different flavors and textures. You’ll use seasonal fruit, fresh herbs and creative mix-ins to create flavors that you’ll never find anywhere else.  In the first session, we focus on the bases for all three frozen confections: sorbet, ice cream and gelato. You’ll learn to make one eggless version of sorbet and one that uses only egg whites for remarkably different textures. You’ll wrap your head around the key differences between ice cream and ge