Milk Street Digital Class: Focaccia Three Ways with April Dodd

About this Pre-Recorded Class: Focaccia just may be our very favorite bread—and it’s well within reach for any home baker. What’s on the Menu: • The Only Focaccia Recipe You’ll Ever Need • Tomato-Olive Focaccia • Grape, Caramelized Onion & Fennel Focaccia • Plus, how to make mini focaccias Airy and tender, fragrant with olive oil and finished with flaky sea salt, good focaccia is easy to love. And we have good news: great focaccia is well within reach, even for beginner bakers. Join Milk Street’s Associate Director of Education April Dodd for a pre-recorded class where you’ll learn everything you need to know to make extraordinary focaccia at home. We start with baking basics, like measuring your ingredients accurately, taking care of your yeast, mixing—either in a mixer or by hand—in a strategic order, and understanding baker’s percentages. You’ll learn not to panic when working with this super wet, high-hydration dough, and come to appreciate focaccia’s hands-off, simplified shap