Milk Street: 11-inch Everything Pan with Magnetic Trivet

Our innovative Everything Pan combines the best aspects of a skillet and a saucier. We believe a big, broken-in cast-iron skillet is the most useful pan in any kitchen, known for its heat retention, nonstick surface, and durability. However, achieving a well-seasoned surface requires time and effort, and the steep walls of a traditional skillet can lead to uneven cooking. Our hybrid design, with shorter, sloped sides like a skillet and rounded edges like a saucier, maximizes cooking surface area while facilitating whisking and stirring for even cooking. The Everything Pan, with its 11-inch diameter, offers as much internal space as many 12-inch pans. It is versatile, perfect for searing steak, making gravy, baking skillet pizza, or shallow-frying fritters, and transitions easily from stove to table with its two-handled design and custom-fit magnetic wood trivet. The pan’s low walls allow for flipping eggs and pancakes, while being tall enough for boiling pasta or simmering soups and st