Superlova Noodle Sauce

Bring dan dan noodles, a popular Sichuan street food, home with these ready-to-use jarred sauces from Chinese Laundry Kitchen. The layered, umami-forward Dan Dan sauce gets its tingly spice from roasted Sichuan peppercorns and nutty flavor from sesame, a classic dan dan sauce ingredient. With a hint of sweetness and warm aromatic spice, it makes a near-instant dinner—just boil noodles and toss with the velvety sauce. But we also like it with other ingredients, like fried tofu or in a green bean stir-fry. The milder May May sauce is just as creamy and complex—without the heat. The sauces are made with 100 percent real ingredients and no additives or seed oils by a family-owned business in California. Available in Dan Dan (spicy) or May May (mild); sold as set of two. Keep one jar in the refrigerator and the other in the pantry as back-up. (The first jar always runs out quick—it’s that good.) Ingredients: Dan Dan: Sesame Seeds, Olive Oil, Chili, Sugar, Soy Sauce (Soy Beans, Salt and Suga