Mexican Altura Chiapas - Wholesale Coffee

Being light bodied and subtle, Mexico's coffee benefits from a relatively cool climate and plenty of elevation. It's consistently washed processed, but the variety comes from the distinct regional characteristics. Chiapas in particular has a nutty quality with pleasant citrus notes. REGION : Chiapas, Mexico VARIETY : Typica, Criollo, Bourbon, Mundo Novo, and Caturra PROCESS : Fully washed, sun-dried and mechanical driers (guardiolas) SOIL : Clay minerals ALTITUDE : 900-1000 masl ROAST LEVEL : 3/5 AROMA : Graham cracker, sweet, cinnamon FLAVOR : Dried fruit, soft citrus, chocolate, pecan ACIDITY : Moderate BODY : Medium WHY WE LIKE IT : Very well balanced RECOMMENDED FOR : Everybody! Harmonious and complex. Sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.  Coffee is cultivated on farms that average just a few acres in size.  With this small scale production, each producer can care