Kenya - Wholesale Coffee

Kenya is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrance. Region - Tetu sub-county, Nyeri County, Kenya Farmer - 368 farmers organized around the Thageini cooperative Variety - SL28, SL34, and Ruiru 11 Process - Fully washed and dried on raised beds Soil - Volcanic loam  Altitude - 1680-1720 masl Roast level - 3/5 Aroma - Herbal, Rich, Fruity Flavor - Sweet, Brown Sugar, Lemon Why we like this coffee - Clean, sweet, and complex Recommended for - Coffee lover looking for a vibrant, exciting brew! Acidity - Juicy Body - Full