Kenya - Wholesale Coffee

Kenya is commonly described as having an almost sweet taste accompanied by wine-like or fruity overtones. They are well-known all over the world and sought after for their intense, full-bodied flavors accompanied by overtones of berry, citrus fruits, and mild floral fragrance. REGION : Tetu sub-county, Nyeri County, Kenya FARMER : 368 farmers organized around the Thageini cooperative VARIETY : SL28, SL34, and Ruiru 11 PROCESS : Fully washed and dried on raised beds SOIL : Volcanic loam  ALTITUDE : 1680-1720 masl ROAST LEVEL : 3/5 AROMA : Herbal, Rich, Fruity FLAVOR : Sweet, Brown Sugar, Lemon ACIDITY : Juicy BODY : Full WHY WE LIKE IT : Clean, sweet, and complex RECOMMENDED FOR : Coffee lover looking for a vibrant, exciting brew! Mt. Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence. The mountain itself is a single point inside a vast and surreal thicket of ascending national forest and active game pr