Sumatra Mandheling - Wholesale Coffee

Sumatra Mandheling coffee, grown at high elevations, is known for its low acidity, full body, and earthy, chocolatey notes. Farmers use the traditional wet-hulling (Giling Basah) process, which enhances its rich, syrupy profile. Region - Takengon, Aceh Tengah Regency, Aceh Province, Sumatra, Indonesia  Farmer - Family farms organized around PT Ihtiyeri Keti Ara (PT. IKA) exporters Variety - Local catimors Tim-Tim and Ateng Super, bourbon and typica cultivars Process - Washed, wet-hulled, sun-dried Soil - Volcanic loam  Altitude - 1200-1600 masl Roast level - 4/5 Aroma - Earthy, Spicy Flavor - Dark Chocolate, Nutty, Sweet Why we like this coffee - Bold sweetness paired with mild acidity makes for an all-day drinker Recommended for - Someone looking for a clean easy drinking cup Acidity - Low Body - Heavy, Syrupy