Su Chili Crisp

Su Chili Crisps are produced in small batches in Taipei, Taiwan, using a traditional technique that has been passed down through generations. This Sichuanese style mala chili crisp is the original Su recipe. It’s complex, tingly, and aromatic with a clean finish and a brilliant red color.It’s an essential ingredient for dishes like Ma Po Tofu and Red Oil Wontons, but also as a finishing oil for almost anything. Stir well before using to get plenty of crispy sediment.Eater calls Su "the best thing to happen to a stash of frozen dumplings," and Epicurious has named it "one of the best chili crisps you can buy." This packs a punch with only a few ingredients and no food additives.Made in Taipei, Taiwan. Ingredients: Soybean Oil, Dried Chao Tian Jiao Peppers, Sesame Seeds, Soy Sauce (Water, Soybean, Wheat, Salt), Sichuan Peppercorn, SaltContains soyContains wheatBest before printed dateStore in fridge for maximum freshness About Su:  Su Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili C