Gluten-Free Flour
$0.25
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Gluten-Free // Non GMO Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum 1-to-1 gluten free baking flour. Not meant for yeast dough but still a great alternative to all purpose baking flour for those with celiac disease or gluten sensitivity. From Bob's Red Mill, they process, package, and test this product in a 100% dedicated gluten free facility. Price is per ounce by weight, NOT volume
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