Pinto Beans
$0.20
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Certified USDA Organic Origin: Idaho Originally from Central Mexico, but popular throughout the American Southwest. Pinto beans have an earthy flavor making them ideal for recipes like chili. Cooking Instructions: Rinse and sort through beans; soak overnight in cold water. Drain and cover with water by 4" Bring to a boil. Reduce heat to simmer and begin checking for softness at 15-20 minutes. Price is per ounce by weight, NOT volume
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