Green Olives

Our green Beldi olives are hand-picked on a family farm in Morocco and simply cured in water and sea salt. Prized for their crisp yet tender texture and mildly tangy flavor, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or served alongside your favorite dish. All-natural Non-GMO Project Verified Vegan Kosher Gluten-free Soy-free Dairy-free No sugar, preservatives, or artificial color or flavoring Made in Morocco Keto- and paleo-friendly INGREDIENTS Green olives, water, sea salt