Royal Ras El Hanout Simmer Sauce

MAJESTIC MOROCCO Treat your family to the culinary riches of Morocco in just a few simple steps. From beef and lamb to tofu or veggies, this decadent tagine reigns supreme with its savory-sweet blend of authentic, flavorful spices. Easy Moroccan Beef or Lamb (Serves 4) 2 lbs. tender beef or lamb, cut into 2’’ pieces 1 onion, finely chopped 1 jar of Mina® Royal Ras El Hanout Simmer Sauce 1 cup dried fruits, such as prunes, apricots or raisins Directions: In a large skillet or Dutch oven, sear meat on medium-high heat for several minutes. Distribute onion and sauce evenly over meat, cover and simmer for 1 hour or until meat is fork-tender. Add dried fruits, re-cover and cook for an additional 15 minutes.