Peru Productores Del Diamante

Cupping Notes: This specialty coffee can be enjoyed at all roast levels. Light roasts offer a mild fruit base, baked apple, pear butter, and citrus skins. Medium roasts strengthen the fruit base along with a lush bittersweetness. Dark roasts bring about golden dates and dark chocolate truffles. Fragrances while brewing include a caramel roast note with hints of sweetness, raw sugar, apples, and pears. This coffee is very good as a single origin espresso!