Sugar Cookie Mix, Buttery Soft!
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Sugar Cookie Mix, Buttery Soft!

$12.95
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MAKES Makes 4 dozen 3½-inch cookies DESCRIPTION These classic gluten-free sugar cookies are crispy on the outside and chewy on the inside. The buttery taste and soft texture make these cookies a real treat. Make these into rounds or cut-out cookies to celebrate every occasion! Always gluten-free, top 9 free, plant-based, and vegan Sugar-free, rice-free, preservative-free, non-GMO Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, baking soda (sodium bicarbonate), sea salt, cream of tartar ALLERGY / VEGAN SUBSTITUTIONS We recommend these replacements when making this product. Dairy-free / Vegan Butter: Country Crock Plant-based butter, Earth Balance plant-based butter or Kite Hill plant-based butter. Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg. Dairy-Free cookies require 30 minutes of refrigeration before baking.

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