Snickerdoodle Cookie Mix, Soft & Chewy!

MAKES Makes 32 cookies DESCRIPTION These easy one-bowl Snickerdoodles are crispy around the edges, and soft and chewy at the centers, and so good! Always gluten-free, top 9 free, plant-based, and vegan Sugar-free, rice-free, yeast-free, preservative-free, non-GMO Only the Best Ingredients: tapioca, sorghum, millet, cream of tartar, potato flour, xanthan gum, baking soda (sodium bicarbonate), sea salt ALLERGY / VEGAN SUBSTITUTIONS We recommend these replacements when making this product. Dairy-free / Vegan Butter: Country Crock Plant-based butter, Earth Balance plant-based butter or Kite Hill plant-based butter. Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg. Dairy-Free cookies require 30 minutes of refrigeration before baking.