Snowball Cookie Mix
MAKES Makes 50 cookies DESCRIPTION These gluten-free snowball cookies are a melt-in-your-mouth treat. They’re buttery and loaded with flavor. You will soon find these to be a holiday favorite on your cookie plate. Always gluten-free, top 9 free, plant-based, and vegan Sugar-free, rice-free, yeast-free, preservative-free, non-GMO Only the Best Ingredients: tapioca, potato starch, sorghum, millet, xanthan gum, potato flour, sea salt ALLERGY / VEGAN SUBSTITUTIONS We recommend these replacements when making this product. Dairy-free / Vegan Butter: Country Crock Plant-based butter, Earth Balance plant-based butter or Kite Hill plant-based butter. Egg-free / Vegan Eggs: Simply Eggless or Just Egg. 1/4 cup, per egg. Dairy-Free cookies require 30 minutes of refrigeration before baking.