Cascahuin Tahona Blanco

Handcrafted in the heart of Jalisco's Tequila Valley, the Cascahuin Tequila Blanco Tahona is a true testament to traditional tequila-making methods. Using 100% Tequilana Weber agave sourced from the region, this additive-free tequila undergoes a meticulous production process to preserve its authenticity and flavors. Starting with cooking in Stone/Brick Ovens, the agave's natural sugars are slowly released, resulting in a rich, cooked agave aroma. The agave is then crushed using the ancient Tahona method, a large stone wheel, ensuring a thorough extraction of the sweet agave juices. Utilizing deep well water for its unique mineral profile and open-air fermentation in cement tanks, the flavors become more pronounced and authentic. Notably, the fermentation with fibers further intensifies the flavors. The tequila is then distilled twice in a stainless pot with a copper coil, refining its taste and clarity. On the nose, it greets with dominant aromas of cooked agave, complemented by hints