Two River Mushroom Broth

Two River Mushroom Broth is made with organic Lion's Mane and Shiitake Mushrooms, alongside 20 other simple ingredients to create a broth that is savory and earthy with a rich, umami flavor. It's comforting and satisfying, delicious as a sipping drink, it can also be substituted for stock and pairs well with a variety of recipes, from simple miso soups and Ramen, to the base for vegetarian gravy. For thousands of years, mushrooms have been cherished for their immune-boosting and wellness-enhancing properties. Now, we’re bringing you these ancient benefits in a delicious new way with our award-winning Two River Mushroom Broth. We noticed a gap in the specialty market: no adaptogenic mushroom broth! Working with top food scientists, we perfected our recipe. The result? A savory, earthy, umami-rich broth that’s comforting on its own or a transformative base for your favorite dishes. Think miso soups, Ramen, vegetarian gravies, and more! What Makes Our Mushroom Broth Special? Brain Boost: