
Deep Udad Flour
$14.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A type of flour commonly used in India, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Show More
Show Less