FAGE Sour Cream
$4.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Sour cream, also known as cultured cream, is produced by the fermentation of high-pasteurized cream that contains 18–20% fat content. It is then homogenized at a low temperature to promote the formation of homogenization clusters. The starter cultures typically used for making sour cream are aromatic starters.
Show More
Show Less