Swad Kuttu Flour
$9.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Kuttu ka atta, also known as Buckwheat flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is cultivated as a grain-like seed, which is widely consumed throughout Asia and European countries.
Show More
Show Less