Variety Pack #2 - Exotic Eats

India. Caribbean. Korea. Three cuisines, endless possibilities. Our Exotic Eats pack is your introduction to the global side of Harmacy. While American hot sauce typically means vinegar and cayenne, this trio explores curry spices, jerk seasoning, and fermented kimchi, flavor profiles that go way beyond the bottle. One reviewer's Indian mom tried Ava Masala and immediately used it as wing sauce. That's the authenticity we're talking about. What's inside: 🌶️ Chi-Chee (3/10) - Korean fermented kimchiFunky, tangy, umami-packed sauce made with real fermented vegetables and gochugaru. Perfect for ramen, stir-fries, eggs, and anywhere you'd use gochujang. 🌶️ Ava Masala (6/10) - Indian curry mustardFreshly toasted curry spices meet zesty mustard in a 4-in-1 sauce/marinade/ingredient/dip. Works on everything from stir-fries to burgers to egg salad. 🌶️ Buffalo Soldier (6/10) - Caribbean grilled pineapple jerkSweet grilled pineapple and aromatic jerk spices (allspice, clove, cinnamon) create tro