The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

From the publisher The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include: Brightness: Lemon-Lime Mintade Saltiness: Roasted Tomato and Tamarind Soup Sweetness: Honey Turmeric Chicken Kebabs with Pineapple Savoriness: Blistered Shishito Peppers with Bonito Flakes Richness: Coconut Milk Cake. This is a informative cookbook: Is a global, scientific approach to cooking from bestselling cookbook author Nik Sharma Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more Is the perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor