Nonstick Frying Pan

Everyone needs at least one nonstick pan for eggs, and to cook other delicate, stick-prone foods – fish, pancakes, the French toast you’ve left on the burner too long. Here’s the truth: no nonstick pan lasts forever. Ours, though, has an extra-thick aluminum core and is made with four layers of the highest-graded PFOA-free coating, making it as durable as it gets. Over easy? Easy.