SHENGANG Durable Kitchen Electric Egg Cooker, Hot Spring Egg Cooker, Commercial 60Pcs Large Capacity Intelligent Automatic Half-Boiled Egg Soft-Boiled Egg Machine

About this item 1, Slow-cooked natural and delicious, this product uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 65 ~ 70 °C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth. 2, The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control; enlarged inner tank, food-grade stainless steel inner tank, 9 L 60 large capacity. 3, The production process of the built-in intelligent temperature control system is better controlled. The rapid-heating constant-temperature ring heating tube can heat up quickly and evenly heat. 4, You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg cooker and the egg cooker will know how to cook the egg in the most suitable time. 5, The Q-smooth taste of cooking hot spring eggs, an intim