John Walker & Sons Bicentenary Blend

The aisles of John Walker’s store were packed with the exotic ingredients that marked this rich era of exploration, flavors and scents from across the globe – Hyson tea from China, dark pepper from Jamaica, Italian liquorice, and, of course, Scotch whisky. Master Blender Jim Beveridge and his small team of expert whisky makers have drawn inspiration from the thrilling flavors listed on an original inventory from John Walker’s store. Using this as a window into the world where John started, they have meticulously crafted a complex whisky with rich layers that re-imagines the kaleidoscope of exotic flavors that shaped our founder’s imagination.  Rare and exceptional whiskies, including ghost stocks from the distilleries of Pittyvaich, Cambus and Port Ellen, all at least 28 years old, have been explored to craft a whisky that reimagines the exotic flavors of the 1820s.   FLAVOR NOSE: A complex, rich whisky with layers of flavour in which an array of fruit aromas come together in h