Kenyan Fruits

Kenya AB  This OfferingCountry: KenyaTasting Notes: Fruity and balanced. Bright cupRoast Level: Medium-LightRegion: Nyeri and Embu CountiesVariety: SL28, SL34, Ruiru 11, BanianCertification/grading: ABGrower: Small farm owners organized into local cooperatives.Altitude: 4,000 To 6,000 feet above sea levelSoil: VolcanicProcess: Fully washed and dried on raised beds Kenya is a major coffee producing country in Africa, and the country is known for producing high-quality Arabica coffee. The main coffee growing regions in Kenya are located in the central and western parts of the country, where the climate is cool and dry, with high altitude and well-drained soil. These conditions are ideal for coffee production. The main coffee growing regions in Kenya include: Central Highlands: This region is located in the central part of the country and is known for producing high-quality Arabica coffee. The main coffee varieties grown in this region include Bourbon, Kent, and SL28. Western High