PUFA PROTECT (VITAMIN E)

Finally a clean Vitamin E with mixed tocopherols derived from sunflower oil, not soy. Delivered in an innovative liquid filled capsule. One of the primary ways that excessive polyunsaturated fats (PUFAs) break down healthy tissue is by depleting them of Vitamin E. Without adequate vitamin E, lipid peroxidation occurs where a non-ending chain of oxidized PUFAs are made that ultimately damage cells and tissues, forming lipofuscin after years of oxidative stress.  The common person would classify omega-3s as "healthy fats", omega-6s as "bad fats" and saturated fat as something to avoid or limit.  Unsaturated fats are long chains with multiple double bonds that don't contain as many hydrogen atoms as saturated fats.  What does this mean in English? They are more prone to oxidation. This process overall is called lipid peroxidation. Excess iron stored in the tissues is one of many potential triggers that initiates the process. The chain reaction (called the Fenton reaction) creates cancer-c