Wildsam Field Guide Gulf Coast

Edited by Taylor Bruce, Illustrated by Jess Ruliffson Wildsam: Gulf Coast leads travelers along the marshes, shorelines, and beaches of Louisiana, Alabama, Mississippi and Florida to celebrate seafood, with guidance from trusted locals and experts. Contributors include James Beard Award-winning journalist Michael Adno, Tampa Bay Times nostalgia and off beat Florida reporter Gabrielle Calise, food writer and recipe developer Scott Hocker, environmental photographer Virginia Hanusik and chefs Melissa Martin and Duane Nutter. Featuring a deep dedicated section on seafood and how-to fishing guides, Wildsam: Gulf Coast also covers public lands, coastal erosion, BIPOC history, beach bars, James Audubon, and seashells.