Cassava Flour, Organic (Grown in Canada)

Organically Grown in Canada. Gluten-Free & NON-GMO. High in Starch. Good for baking and thickeners. MOCU Cassava Flour is made from organic cassava root grown in Canada. This flour is NON-GMO and grown without the use of any chemicals. Cassava flour is naturally gluten-free and high in starch, which makes this popular in baking recipes. It is often used as a thickener, similar to corn starch. When added to water, it forms a gel like consistency.  INGREDIENTS Organic Cassava Flour Store in a cool, dry location.