Cast Iron Wok With Wooden Lid

Material: Cast Iron Type: Soup & Stock Pots   Cast Iron Wok with 2 Handle Wooden Lid Frying Pan with Flat Base Uncoated for Stir Fry Grill Steam Authentic Asian Chinese Food  Feature: 1. COOK AUTHENTIC ASIAN FOOD: A thick cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a wok, but you also get the correct feel while making the food.2. BETTER THAN STAINLESS STEEL: A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.3. SAFE AND HEALTHY: The cast iron wok is free from any coating, ensuring safe and healthy cooking that enhances the flavor of your food. Enjoy traditional chinese wok cooking style with the whole family.4. FLAT BASE FOR EASY COOKING: Comes with