The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms―with 120 Recipes

by Chad HyattPublished by The Experiment2025 Our Take This book will inspire you to look at fungi through a new lens and add more edible mushrooms to your basket, elevating your culinary mushroom game in the best kind of way. Chad’s understanding of how to use wild and cultivated mushrooms in the kitchen is unrivaled―his recipes wow, and delight, and then do it again. A must-have for any mushroom hunter. - Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul. Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche. Next, he shares his favorite recipes for making mushrooms the highlight of any meal: Preserves and Condiment