The Psilocybin Chef Cookbook

by Virginia Haze and Dr K. Mandrake, PhDpublished by Green Candy Press2020 Our Take This is the best book to explore new ways to preserve, dose, and cook with psilocybin mushrooms. It has many excellent recipes for extractions, drinks, desserts and main dishes. - The only psilocybin-focussed cookbook on the market. If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook. Containing fifty recipes, eig