Semolina Flour (3 lb)

The Scoop on Semolina Golden locks of fettuccine and perfectly crisp pizza crusts are all thanks to this flour right here. Semolina is the gold standard for homemade pasta, pizza dough, and any breads or baked goods calling for high-gluten flour. It keeps pastas in shape while cooking and gives breads and crusts that hypnotic yellow glow. It adds a rich, earthy sweetness when used on its own or when mixed with all-purpose flour. Basically, what we’re saying is: we predict drool-worthy pennes, pappardelles, and pepperoni pizza pies.Our Modern Mountain Semolina Flour is coarsely ground, milled from premium durum wheat, and never bromated or bleached. If all that isn’t enough, it also happens to be packed with protein. So go ahead and throw some of this spaghetti at the wall. We have a feeling it’s gonna stick.