Make It Japanese Cookbook: Simple Recipes for Everyone
Make It Japanese: Simple Recipes for Everyone - Rie McClenny Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny is a warm, accessible guide to Japanese home cooking, blending tradition with modern twists for everyday meals. Authentic Yet Approachable Recipes: Traditional Dishes: Pork Tonkatsu, Oyako Don (chicken-and-egg rice bowls), and Ginger-Spiced Chicken-Tofu Tsukune. Modern Twists: Loaded Vegetable Miso Soup (with kale/sweet potatoes), Roasted Cauliflower Goma-ae, and Umami Soy Sauce Ramen. Festive Favorites: Chicken Hot Pot with Ponzu, Gyoza with Crispy Wings, and Temaki Party hand rolls. Desserts: Simple Strawberry Shortcake, Matcha Snacking Cake, and Citrus Mochi Doughnuts. Essential Japanese Pantry Guide: Focuses on core ingredients (soy sauce, mirin, sake) available at most supermarkets. Master Basic Techniques: Learn to make rice bowls (donburi), home-style tempura, and simmered dishes (nimono). Stunning Photography: Every recipe is accompanied by vibrant visuals to inspire and guide. Author Background: Rie McClenny: BuzzFeed Tasty’s “Make It Fancy” star shares her journey from Japan to the U.S., blending her mother’s recipes with American kitchen practicality. Endorsed by Nobu Matsuhisa: Praised for reconnecting readers with beloved Japanese flavors. What Readers Love: Accessible Ingredients: No hard-to-find items—uses everyday supermarket staples. Clear Instructions: Perfect for beginners and seasoned cooks alike. Versatile Recipes: From quick weeknight meals (Easy Soy Sauce Ramen) to interactive party dishes (Temaki Party). Cultural Insight: Connects food to Rie’s personal story and Japanese traditions. Why Choose This Cookbook: Perfect for All Occasions: Simplify Japanese cooking for daily meals or impress guests with banquet-worthy dishes. Beginner-Friendly: Demystifies techniques like making dashi or frying tempura. Celebrity Tested: Endorsed by Nobu Matsuhisa and named a Best Cookbook of the Year by Los Angeles Times, NPR, and Good Housekeeping. Average Customer Rating: ⭐⭐⭐⭐⭐ (4.7 out of 5 stars) Make It Japanese is ideal for anyone curious about Japanese cuisine, offering a heartfelt, practical introduction to its flavors and techniques. Whether you’re crafting a cozy dinner or hosting a festive gathering, Rie’s recipes ensure delicious results every time. Specifications: Author: Rie McClenny Pages: 256 Release Date: October 24, 2023 EAN: 9780593236352 Publisher: Clarkson Potter *You will be redirected to Amazon's site for this product as the link on this page is an affiliate link. Môdern Space Gallery is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. *Listed price may be subject to change per vendor's discretion.