Kay Bojesen Meat Fork

With it’s long prongs, the Meat Fork completes a table setting elegantly and is ideal for steaks and roasts but also perfect for serving melons and vegetables. Designed in 1938 by Danish craftsman Kay Bojesen, the Grand Prix Meat Fork is part of an elegant, highly functional and ergonomic cutlery series. With soft and harmonious shapes, each piece is designed to fit the human hand and mouth; their aesthetic being secondary to their functionality and convenience. In 1951, Bojesen’s silverware took the first prize at the world exhibition in Milan and was therefore named “Grand Prix”. The Kay Bojesen Meat Fork is available in Matte or Polished Stainless Steel and is made in Niigata, Japan.