Ikarian Stew with Carrots, Artichokes & Leeks

Description Our new Horseradish Crusted Salmon is a spicy, ketogenic twist on traditional salmon recipes! We start with a fresh salmon fillet, then crust the top with a combination of horseradish, avocado mayonnaise, coconut flour and whole-grain mustard. Then, a side of cauliflower mash adds richness and a touch of tang. With plenty of healthy fat and minimal carbs, this recipe is optimized for keto dieters!--> Ingredients PEAS, ARTICHOKE HEARTS, VEGETABLE BROTH (TOMATO, ONION, CARROTS, MUSHROOM, CELERY, SUGAR, SALT, NATURAL FLAVORS, YEAST EXTRACT, XANTHAN GUM), LEEKS, POTATOES*, ONIONS, CARROTS, OLIVE OIL, DILL, BLACK PEPPER, SEA SALT (*ORGANIC)