The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Learn the art of composing memorable cheese boards from renowned chef-fromager Tia Keenan. This refined guide explores the intersection of premium cheeses and carefully curated seasonal ingredients, revealing how thoughtful pairings elevate entertaining from ordinary to extraordinary. Inside, discover time-tested techniques, elegant recipes, and expert insights for assembling sophisticated plates that showcase both culinary knowledge and refined taste. Complete with practical direction and innovative condiment ideas, this book is an essential addition to any host's library and a treasured gift for those who appreciate the finer points of cheese and hospitality.