
Anise Oil
Anise Essential Oil USDA Organic Botanical Name: Pimpinella Anisum Type of Oil: Essential Oil Product Colour: Clear Product Odor: Spicy-sweet, pungent, warm, licorice-like aroma Plant part used: Fruit Country of Origin: India Shelf Life: 2 years Blends Well With: Cardamom, Caraway, Coriander, Dill, Fennel, Mandarin, Rosewood, Bay, Black Pepper, Lavender, Orange, Pine, Rose, Thyme DESCRIPTION Anise Essential Oil Anise oil is obtained from the dried fruit of Anise or Pimpinella Anisum of Umbelliferae family by Steam Distillation. Anise was originally native to Middle east and is now been cultivated all parts of the world like USA, Europe and, North America. Anise has been known for its digestive qualities, it is was anciently used to treat stomach ulcers and other digestive problems. Ancient romans used anise seed in cooking to increase digestion. In parts of India, it is used as a breath sweetener and in Turkey it’s used to make a popular alcoholic drink called, ‘raki.’ Anise oil