Curry Leaf Oil

Curry Leaf Essential Oil USDA ORGANIC Botanical Name: Murraya Koenigii Extraction Method: Steam Distilled Type of Oil: Essential Oil Plant part used: Leaves   Product Colour: Pale Yellow Product Odour: Sweet, Spicy and Slightly Citrusy Country of origin: India Blends well with: Basil, Nutmeg, Anise, Cinnamon, Cardamom, Marjoram and Black Pepper Shelf life: 2 years   DESCRIPTION Description of Curry Leaf Essential Oil  Curry Leaf Essential Oil is extracted from the leaves of Curry tree, through steam distillation method. It belongs to the Rutaceae family of Plant kingdom and is native to India. Now its cultivated in different parts of the world. It is an active ingredient South Indian Cuisine, and used in tempering and flavouring dishes in USAn cuisine. It is used for culinary purposes as well as for its medicinal properties. Curry leaf essential oil has a sweet- spicy smell with a hint of citrus, it relaxes mind and reduces stress and anxiety level. It is used in abundantly in making