Jamaican Black Castor Oil

Jamaican Black Castor Oil Botanical Name: Ricinus Communis Extraction Method: Cold Pressed Processing Type: Unrefined Plant part used: Seeds Absorption: Well absorbed by skin Product Colour: Yellow to Dark Brown Product Odour: Pungent, Characteristic Country of Origin: Jamaica Shelf Life: 2 years Skin Type: All Skin Types   Description of Castor Oil Jamaican Black castor oil is also extracted from the same castor beans which give castor oil. However, the process of extraction is different, resulting in a different variety of oil which is dark and pungent. To extract Jamaican black castor oil, first the seeds of castor oil plant are roasted, before processing it through cold pressing method. This gives the oil darker colour and higher pH value. It is mainly made from castor oil plants which grow in Jamaica, and is widely used for hair and skin issues for ages. Jamaican black castor oil has thicker viscosity and has excellent lubricating and conditioning properties. It is gaining popular