Mandarin Oil

Mandarin Essential Oil Botanical Name:  Citrus Reticulata Extraction Method: Cold Pressed Type of Oil: Essential Oil Plant part used: Peels or Rinds of the Fruit Product Colour: Orange to Reddish Product Odour: Sweet, Fruity, Fresh and Slightly Tangy  Country of origin: India Blends well with: Lime, Orange, Lemon and Grapefruit, Nutmeg, Cinnamon, Bay, Clove. Shelf life: 2 years DESCRIPTION Description of Mandarin Essential Oil Mandarin Essential Oil is extracted from the Peels of Citrus Reticulata or Mandarin through the method of Cold Pressing. Mandarin is a world known fruit and is native to China and hence it got the name Mandarin, it is now grown all around the world with slightly different variety. It belongs to the Citrus family of Rutaceae and it is an evergreen tree. Parts of Mandarin are used in many forms, from cooking to medicinal purposes. It is much sweeter and less sour in taste as compared to other citrus fruits. It is used in flavouring foods, making pies and its rin