Cocoa Butter

Cocoa Butter Unrefined Botanical Name: Theobroma Cacao Appearance: Hard, Stable blocks with Velvety Texture Color: Pale Yellow Aroma: Soft, Sweet and Cocoa Melting Point: 33⁰ to 36⁰ C Country of Origin: Ghana Free from: Chemicals, Preservatives, Parabens, Phthalates, Sulfates, SLS and SLES Shelf Life: 2 Years Storage: Store in a Cool, Dark Place DESCRIPTION Description of Cocoa Butter Cocoa Butter is extracted from the roasted cacao seeds, these seeds are stripped and pressed till the fat pops out which is known as Cocoa Butter. It is also known as Theobroma butter, there are two types of cocoa butter; Refined and Unrefined Cocoa Butter. Cocoa butter in its purest form has been used in Medicine for over 3000 years. It was profoundly used by Ancient Aztecs and Mayans for various purposes. Theobroma butter was also called, ‘the food of the Gods’. Cocoa butter is stable and rich in anti-oxidants, which makes it less suspectable to Rancidity. It is a naturally saturated fat whic