Garlic Oil

Garlic Essential Oil Botanical Name: Allium Sativum Extraction Method: Steam Distillation Type of Oil: Essential Oil Plant part used: Vegetable/ Roots Product Colour: Yellow to Brown Product Odour: Pungent, Spicy and Strong Country of origin: India Blends well with: Rosemary, Peppermint, Cumin Shelf life: 2 years DESCRIPTION Description of Garlic Essential Oil Garlic Essential Oil is extracted from roots or vegetable of Allium Sativum or more commonly known as Garlic, through steam distillation. It belongs to the Amaryllidaceae family of plant kingdom and is native to Central Asia and North-eastern Iran. Currently, China is the largest supplier of Garlic with 76% of the world’s total production. Garlic is used worldwide for cooking as well as medicinal purposes. It is used to flavour foods, drinks, making breads, pastas, etc. Apart from its culinary importance, garlic has been used traditionally to treat various health conditions. It is used to treat cold and flu, relieve sore throat