Popping Sorghum 6 lb - Organic, USA Grown Sorghum - Nature Nate's

How To Pop Sorghum! Sorghum can be trickier to pop than corn, but here are our tips, tricks, and suggestions for getting a good yield! IMPORTANT: We do NOT recommend popping black sorghum; it is especially difficult to pop and often leaves large amounts of burnt or wasted grain. Instead, you can use our DIY white sorghum products. Before popping, please be sure to sort out anything in the grain that is not sorghum. Our popping sorghum is a natural organic product, and may contain occasional pieces of debris such as plant stems.  We recommend stovetop popping since it often delivers the highest yield of popped sorghum; however, you can also microwave or air-pop sorghum as well.  Stovetop Popping:           What You’ll Need:  ⅓ cup Nature Nate’s DIY Popping Sorghum 1 tsp water 1 tbsp oil of your choice Bowl Small saucepan with lid Stirring spoon Hydrate the sorghum grain by adding ⅓ cup sorghum and 1 tsp water to a bowl and mix until the grain has absorbed the water.  Pour 1 tbsp