Fruitcake
$21.50
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Christmas! We add to our Holyday menu a time-tested and much loved fruitcake. Ukrainian-born Catherine Buyachok’s recipe was our point of departure to create what we believe (and many say) is the best-ever fruitcake. ~ 26 oz ~ NO PRESERVATIVES INGREDIENTS: red and green cherries, dark and golden raisins, eggs, wheat flour, dates, butter, brandy, orange juice, apricots, pineapple, walnuts, sugar, mixed fruit, pecans, honey, lekvar, vanilla, cinnamon, salt, cream of tartar, baking powder, baking soda
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